History
Living in living history...
Discover the rich history and cultural tapestry of La Placita Village, a site steeped in the stories of Tucson's past. The Flin holds within its walls tales of both triumph and displacement. From the iconic Flin Building, once the home of Monica Flin and the birthplace of the Chimichanga, to the historic stables nestled behind its walls, each corner of La Placita Village speaks volumes of the city's heritage. La Plaza de la Mesilla, a cherished gathering place since the 1860s, witnessed the ebb and flow of community life, becoming a beacon of social connection and the final stop on a wagon trail route connecting Tucson to Mesilla, New Mexico. Join us on a journey through time as we explore the enduring legacy of La Placita Village and the vibrant stories etched into its very foundation.
La Placita Village's History
La Placita Village opened in 1974 with over 200,000 square feet of mixed-use space. The development was a failed attempt at an urban renewal project which ultimately displaced hundreds of barrio citizens and caused the removal of historical structures. The entire complex encompasses several buildings and structures with historical significance. Among the historical features are the Flin Building and stables, La Plaza de la Mesilla, and Samaniego House.
The Flin Building and Stables
Tucson's popular El Charro Café was originally established in 1922 by Monica Flin, and is the nation's oldest Mexican restaurant in continuous operation by the same family.
The Flin Building in La Placita Village was once not only the location of El Charro Café from 1935-1968, but also the home of Monica Flin.
Famously, El Charro is where the Chimichanga was invented. According to Monica’s great grandniece and current El Charro owner, Carlotta Flores, "We were in the kitchen, and she was making a snack for all the kids. The fryers were still hot. One of the kids pulled on her nightgown or robe, and she dropped the burro into the vat of oil.” Monica wanted to say a curse word but, with children present, quickly changed it and instead said “Chimichanga.” The new deep-fried creation was so delicious, it’s been called a chimichanga ever since. The historic stables occupy a space tucked behind the Flin house.
